Food & Drink — Sarah Tanat-Jones

The Observer Food Monthly, August 2021 For this month’s Happy Eater column, Jay Rayner discusses the skyrocketing price of wine in restaurants.

Feb 17

Feb 17

Sarah Tanat-Jones

Self initiated illustration of that intruiging creature, the lobster.

Feb 17

Feb 17

Sarah Tanat-Jones

November Garden Self initiated illustration celebrating Autumn.

Nov 28

Nov 28

Sarah Tanat-Jones

Observer Food Monthly, February 2022 For Jay Rayner’s column The Happy Eater. This month’s column is about the new regulations that require restaurants to list the calorie content of everything on the menu.

Oct 29

Oct 29

Sarah Tanat-Jones

Blue Cocktail One of the many cocktails I illustrated for Drink What You Want , the new cocktail recipe book published by Penguin Random House. Needless to say the research and observation work for this project was a TERRI

Jul 1

Jul 1

Sarah Tanat-Jones

French Radish Freshly picked from my garden and drawn from observation during Corona lockdown.

Jul 1

Jul 1

Sarah Tanat-Jones

Apr 21

Apr 21

Sarah Tanat-Jones

Coming Soon - Penguin Random House

I illustrated a cocktail recipe book called Drink What You Want . It’s out in Autumn 2020, published by Penguin Random House. Here’s just one of the man

Mar 5

Mar 5

Sarah Tanat-Jones

Cardamom buns - so intricately made and delicious!

Mar 3

Mar 3

Sarah Tanat-Jones

Mar 1

Mar 1

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

Oysters are both delicious and beautiful. I was inspired to draw some when I visited Falmouth Oyster Festival.

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones

May 9

May 9

Sarah Tanat-Jones